Bachelor of Hotel Management is a course that aims to mold an individual in the intricacies of Hotel Management and to provide training related to the same under the guidance of some of the finest faculties of the same field. Topics like foundation courses in food production, hotel management engineering, principles of food science which form the core of the BHM syllabus important and necessary in the 21st century. The job opportunity and employability scope for graduates of this course are immense and blooming. The hotel industry is in high demand and has wide employment opportunities owing to its status as the second-largest industry in the world.
Eligibility:10+2
Course Duration:- 3/4 years
Career Opportunities:-Kitchen Stewarding Supervisor, Restaurant Manager, Guest Relation Executive (GRE), Assistant Manager Administration, Assistant Guest Delight Manager, Front Office Manager, Chef, Housekeeping Associate, Food & Beverage Manager.